November 29, 2011 § Leave a comment
Arraiolos is a picturesque Alentejo village with traditional whitewashed houses and an oval-shaped castle built in 1305. The town is famous for the production of beautiful needlework rugs. It is also known for the story of an indecisive bride. With her wedding about to start, she could not decide what to wear. She kept hesitating while the guests waited … for two weeks! In the end, she chose to wear only a shepherd’s mantle. It was well worth the wait to see this Arraiolos bride discover that “less is more” centuries before Mies van der Rohe.
November 21, 2011 § Leave a comment
“Verso” means rhyme. “Reverso” means the other side. Portugal has a long jewelry tradition. At Reverso you see the other side: the work of contemporary jewelers, not just from Portugal but from all over the world. Many of these pieces are quite affordable. Their value is not measured in ounces and carats but in originality and creativity. Paula Crespo, Reverso’s owner, loves to show her work and that of other artists. And she makes Reverso rhyme with elegance.
Galeria Reverso, Rua da Esperança, nº 59/61, 1200 – 655 Lisboa, Tel. 213 951 407, email@example.com, click here for website.
November 18, 2011 § 1 Comment
Barca Velha is a mythical wine, the first Portuguese table wine that acquired an international reputation. Fernando Nicolau de Almeida, Casa Ferreirinha’s enologist, adapted the techniques used to produce vintage ports to make superlative table wine. After years of experimentation, he produced the first Barca Velha in 1952 with grapes from a vineyard planted by Dona Antónia Ferreira. Since then, Barca Velha has been produced only 12 times, when the sun and the clouds joined forces to create exceptional grapes. How did Nicolau de Almeida decide whether a vintage merited the Barca Velha name? He relied on his wife. He took an unlabeled bottle home to share with her at dinner. If they finished the bottle by the end of the meal, the vintage was a Barca Velha.
November 16, 2011 § Leave a comment
The first story is about the death of Dona Antónia Ferreira’s grandfather. He had a chance encounter with Napoleon’s troops and, eager to show off, addressed the soldiers in impeccable French. The soldiers assumed that he was a deserter from the French army and shot him. The second story is about Admiral Horatio Nelson. Nelson drank port while he devised his strategy for the battle of Trafalgar. According to legend, he dipped his finger in port wine to draw a map of the fleet positions he later used. Some might infer from these stories that in times of danger it is a good idea to drink port and a bad idea to speak French. But the lessons from history are always subjective.
November 14, 2011 § Leave a comment
Dona Antónia Ferreira lived in turbulent times. She was born in 1811, the year in which Napoleon’s troops finally retreated from Portugal. When she inherited her grandfather’s wine business, another enemy came: the phylloxera epidemic. Dona Antónia hired thousands of workers to graft her vines into the roots of American vines resistant to the pest. And it worked! She went on to produce great port wines, plant new vineyards, and make a fortune. She used some of her wealth to endow schools and hospitals, earning the nickname Ferreirinha (little Ferreira) for her generosity. In 1987, her descendants sold her company to Sogrape, another wine maker. But the brand Casa Ferreirinha endures as a symbol of quality. So, if you see a Ferreirinha bottle in your wine shop, take it home. And make a toast to Dona Antónia who believed that one can plant the seeds of prosperity during hard times.
November 11, 2011 § Leave a comment
It is always pleasant to have lunch at a beach side restaurant, with sea and sky as backdrop and the sound of waves as soundtrack. And, when you find a restaurant like António Tá Certo that serves freshly caught fish, just off the boat, the experience can be idyllic. Tá Certo is located on the beach of Vale do Garrão, close to Faro in the Algarve. It offers an impressive assortment of robalos (sea bass), douradas (sea bream), garoupas (grouper), and pargos (red snapper). If you ask the staff why their fish tastes so great, they smile and answer: our fish slept in the sea. There is only one problem with enjoying these simple moments on the seashore: you might never want to leave.
Rua Maria Etelvina Teodósio, M21, Praia Vale de Garrão, Almancil, Loulé, 8135-012, tel. (289) 396-456. GPS: N’ 37.03815 / W’ 8.04699.
November 7, 2011 § Leave a comment
Portugal has produced tiles (“azulejos”) since the 15th century. This production reached its golden age in the 18th century, when beautiful tiles were used to decorate grand palaces and elegant manor houses. Wouldn’t it be great if you could travel back in time and order tiles from an 18th century master craftsman? Well, you can. Bicesse, a tile factory near Lisbon, makes tiles of pure clay, painted and glazed by hand, just like in the 18th century. These tiles have the exquisite color nuances of a Rothko painting and the irregular reflections of an ancient mirror. Like fingerprints, no two tiles are exactly alike. Each is a unique work of art.
Cerâmica de Bicesse, Rua da Chapaneira, 81,Bicesse2645-325 Alcabideche (Cascais), Tel. 214 690 528, email firstname.lastname@example.org, click here for website.