July 4, 2011 § 1 Comment
“Ginginha” is a liquor made from sour cherries called “ginjas.” It is produced in various locations, including Alcobaça, Bombarral, and Caldas da Rainha. But the most famous ginginha comes from Óbidos, a region where the Romans planted cherry trees. There are several producers, including FrutÓbidos, Oppidum (the Latin name for Óbidos), and Ibn Errik Rex (the Arab name for the first king of Portugal, D. Afonso Henriques). Each producer has its proprietary, carefully guarded, secret recipe. You won’t be surprised, dear reader, to know that we have our own secret ginginha recipe. Rumor has it that our ginginha is made only from ginjas harvested during the new moon and that it uses dew collected at dawn from the petals of wild flowers. We are neither confirming nor denying.